Guest Chef Mavis-Jay Sanders

East Side and West Side Dining will get a Southern twist this Tuesday. In honor of Black History Month, Culinart and the Faculty Student Association have partnered to bring African American Guest Chefs this February.

Read here.

Published by Katherine Hoey

Stony Brook University journalism student. I’ve always felt a drive to try to change the world and what better way to be apart of the historical conversation of our time than through journalism.

%d bloggers like this: