Articles written as a Culinart Group intern

Here are some articles I wrote as an intern with Culinart Group, including photos, videos, and social media components.

Be Dined

SAC Market – New and Trending

Reflection of the Superfood for February: Chillies

Katherine Hoey

Stony Brook University journalism student. I’ve always felt a drive to try to change the world and what better way to be apart of the historical conversation of our time than through journalism.