Here are some articles I wrote as an intern with Culinart Group, including photos, videos, and social media components. Be Dined SAC Market – New and Trending Reflection of the Superfood for February: Chillies
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Here are some articles I wrote as an intern with Culinart Group, including photos, videos, and social media components. Be Dined SAC Market – New and Trending Reflection of the Superfood for February: Chillies
Read moreRead here.
Read moreRead here.
Read moreYou want to feel safe and secure for the looming weeks or months ahead. Panic is everywhere and you may feel obligated to run out and stock up ‘cause everyone else seems to be doing it. While it’s important we all stay proactive in the face of COVID-19, let’s not ignore the reality of what’s […]
Read moreEast Side and West Side Dining will get a Southern twist this Tuesday. In honor of Black History Month, Culinart and the Faculty Student Association have partnered to bring African American Guest Chefs this February. Read here.
Read moreOriginally on Eat, Drink, and Be Long Island Business Editor On March 20, Governor Andrew Cuomo and the Long Island Power Authority’s board of trustees voted to approve a food digester that will not only reduce the amount of food being sent to landfills, but also compost it and create renewable energy to go into […]
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