Here are some articles I wrote as an intern with Culinart Group, including photos, videos, and social media components. Be Dined SAC Market – New and Trending Reflection of the Superfood for February: Chillies
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Guest Chef Mavis-Jay Sanders
East Side and West Side Dining will get a Southern twist this Tuesday. In honor of Black History Month, Culinart and the Faculty Student Association have partnered to bring African American Guest Chefs this February. Read here.
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Composting Problems into Solutions
Originally on Eat, Drink, and Be Long Island Business Editor On March 20, Governor Andrew Cuomo and the Long Island Power Authority’s board of trustees voted to approve a food digester that will not only reduce the amount of food being sent to landfills, but also compost it and create renewable energy to go into […]
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